Wednesday, November 11, 2009

harvesting what we have

I've been busy harvesting rosemary, sage and lemon verbana. Usually there is more, but this was an unusual year. I went to a craft show but purchased only a few tiny old tins and this small blue bottle that's about two inches high.


Leah/ Texas/ United States said...

i LOVE your quilts, great colors and shapes! just stumbled on your blog/work, i'm going to check it out. thanks for the inspiration!!

Dotti said...

When I see how much those stale limp herbs cost at the market as well as the cost of the bottled herbs I just cringe. I grow just about all of my herbs. I freeze and dehydrate them. I never even knew you could freeze basil...and when used it is as fragrant as the fresh! you go girl...keep growing those herbs!

Deborah said...

Yes, fresh herbs are the best. Now I pretty much just hang them up to dry and then store them in containers but I used to microwave them first. Sound like a terrible idea now. I've heard of freezing them but haven't tried it yet.